Made in house.
Our team create all of our dishes in house using great ingredients, always locally sourced when possible — our butchers, our fruit and veg, and our fish all come from suppliers here in Lancashire.
The small plates are great for sharing, the large plates and steaks come from the grill, and brunch runs until 2:30pm — 12pm on a Sunday. Prices below are current as of Autumn 2026.
Small plates.
Artisan BreadsV
£10.50Miso onion butter, extra virgin olive oil.
OlivesVEG · GF
£5.50Marinated in chilli, garlic & herbs.
Baked CamembertV
£11.95Whole baked camembert with roasted garlic, rosemary, smoked paprika honey and focaccia crisps.
Whipped FetaV
£9.95Sweet mango salsa, mint-lime oil and focaccia crisps.
Crispy Truffle PuffsV
£9Cheesy buttery mash, pecorino, truffle mayo.
CevicheGF
£11.50Fresh salmon, mango, avocado mousse, coriander, lime, served on a black corn tostada.
Lamb Skewers
£12.95Charcoal smoked Spanish grilled lamb, coriander and mint crema and crispy onions.
Chicken SkewersGF
£11.95Charcoal chicken thighs in a garlic & coriander marinade, served on a bed of romesco.
King PrawnsGF
£12.95Sizzled in olive oil with garlic, chilli & parsley, finished with lemon. Served with sourdough.
Steak Flatbread
£12.95Chargrilled flatbread topped with sliced bavette steak, chimichurri, rocket, romesco and manchego.
MoulesGF · OP
£12.95Red — white wine, garlic, shallot, chilli & tomato sauce. Green — herb & garlic mojo verde, sourdough baguette.
Korean Fried Chicken
£11Crisp double-fried chicken, sticky gochujang glaze, sesame, spring onion.
Large plates.
HOME Burger
£186oz beef patty, manchego, caramelised onions, chorizo mayo, lettuce and tomato on a brioche bun, served with skin-on fries.
Green BurgerVEG
£18Glazed potato bun, plant patty, vegan cheese, pickles, sautéed onions, sriracha.
Half ChickenGF
£2124-hour marinated ½ chicken, sticky sriracha & honey glaze, charred lemon and skin-on fries.
Steak FritesGF
£218oz bavette steak, fries, peppercorn sauce.
Herby Lamb RumpGF
£22.50Herb-marinated lamb rump on buttery braised leeks, butter beans & shallots with garlic, thyme & sun-blushed tomatoes.
Beef Cheek Rigatoni
£19.50Slow-braised beef cheek ragu, rigatoni, aged parmesan.
Mushroom RigatoniV
£16.50Wild mushroom, rigatoni, aged parmesan, garlic and thyme.
Chicken Schnitzel
£18.50Crisp breaded chicken, charred lemon, rocket and parmesan, skin-on fries.
Sea Bream CataplanaGF
£21Lightly spiced butter beans, tomato & chilli base, topped with crisp sea bream, fresh parsley & garlic aioli.
Steaks.
Served with a herb-crumb portobello mushroom, vine-cherry tomatoes, skin-on fries and your choice of sauce — chimichurri, peppercorn, garlic butter or bearnaise.
8oz SirloinGF · OP
£2912oz RibeyeGF · OP
£328oz FilletGF · OP
£39Steak Night runs every Wednesday — two sirloins and a carafe of wine for £40.
Sides.
Skin-on FriesGF · OP
£4.50Truffle FriesV
£7Truffle oil, grated parmesan and parsley.
Ember PotatoesGF
£7Crispy crushed potatoes, tomato brava, roasted garlic aioli, crispy chorizo crumb, herb oil.
Charred Tenderstem BroccoliGF
£6.50Garlic, lemon, toasted almonds.
Charred HispiV
£8.95Blackened miso hispi cabbage, romesco, manchego, crispy onions.
HOME Red SaladGF
£6Sweet tomatoes, cucumber, red onion, red pepper, spinach, rocket and house dressing.
Sauces
£3Chimichurri · Peppercorn · Garlic butter · Bearnaise.
Brunch.
Our Full Breakfast
£16.75“Ole English” pinwheel sausage, HOME’s black pudding, cured maple bacon, fried egg, hash brown cake, smoked chipotle beans, sourdough toast.
Smashed Avocado & Poached EggGF · OP
£10.10Rocket, sourdough, olive oil, chilli flakes. Add smoked salmon £4.25 or smoked bacon £3.80.
Eggs RoyaleGF · OP
£12Smoked salmon, muffin, hollandaise.
Eggs BenedictGF · OP
£11Ham, muffin, hollandaise.
Steak and EggsGF
£156oz bavette, med rare, fried eggs, mojo verde sauce.
Steak Sandwich
£14Bavette med rare, sauce verde, aioli, rocket, caramelised onions on a ciabatta bun.
ShakshoukaVEG · OP
£11Baked eggs, roasted sweet pepper & tomatoes, eastern spices, warm bread.
Mushrooms & Poached Egg on ToastV
£10Garlic and thyme, bearnaise fines herb.
French ToastVEG · OP
£9.50Yogurt, maple syrup and berries. Add smoked bacon £3.80.
Fancy making a morning of it? Bottomless brunch runs Fridays and Saturdays.
Brunch on the side.
Hash Brown CakeGF
£3.50Toasted Sourdough
£3.50Strawberry jam or marmalade.
Smoked SalmonGF
£4.25Crispy Smoked BaconGF
£3.80Pinwheel Sausage
£4Black Pudding
£3Poached or Fried EggGF
£1.50Mushrooms, Butter, ThymeGF
£3.50Chipotle Baked BeansGF
£3.50The rest of the menu.
Sunday lunch · Cocktails · Afternoon tea · Bottomless brunch · All menus
GF — gluten free · V — vegetarian · VEG — vegan · OP — option available
Come and eat.
Walk-ins are welcome, but booking is recommended at weekends.