The proper roast.
Sunday lunch at HOME comes to the table as a platter, shared between two. Pick your roast — beef, chicken or a seasonal nut roast — and everything else arrives with it. Yorkshire puddings, roasties in dripping, carrots in honey and butter, seasonal greens and cauliflower cheese with a parmesan crumb.
Everything is cooked in house, every Sunday, in our kitchen on Barnes Wallis Way. Our full menu is available too, so if a roast isn't what you're after there are small plates, large plates and steaks from the grill alongside it.
Sunday Lunch Platter
£24.50 per guest
one platter, shared between two
Roast Beef
Served pink, with HOME’s own horseradish & a jug of proper rich beef stock sauce.
Roast Chicken
Roasted in lemon & thyme, sage stuffing, maple cured bacon & chicken stock gravy.
Seasonal Nut Roast
VWith a jug of rich vegetarian stock gravy.
The trimmings.
Great Yorkshire puddings
Roasted potatoes in dripping
Carrots in honey & butter
Seasonal buttered greens
Cauliflower cheese, parmesan crumb
Under 12s have their own menu, and the full bar is open throughout service — including our signature cocktails and wine by the glass.
Your questions.
Do I need to book for Sunday lunch?
Booking is strongly recommended. Sundays are our busiest service and we regularly sell out, particularly for roast beef. You can book online or call us on 01772 623478.
Can I order from the main menu on a Sunday?
Yes. Our full menu is available every Sunday alongside the roast, so if someone in your party would rather have a small plate, a large plate or a steak from the grill, they can.
Is there a vegetarian Sunday roast?
Yes. Our seasonal nut roast is vegetarian and comes with a jug of rich vegetarian stock gravy and the same trimmings as the other roasts.
Where is HOME Buckshaw?
3 Barnes Wallis Way, Buckshaw Village, Chorley, PR7 7JA — a few minutes from Buckshaw Parkway station.
Can children join for Sunday lunch?
Of course. We’re a family-friendly restaurant and we have a separate young persons’ menu for under 12s alongside the Sunday platter.
Join us this Sunday.
Sundays are busy — booking is recommended. Let us know your preferred roast when you book as we do sell out.